List of egg dishes

The following is a list of egg dishes:

Plain egg dishes

• Baked eggs
• Coddled egg
• Fried egg
• Boiled egg
• Omelette
• Poached egg
• Scrambled eggs
• Shirred eggs
• Microwaved egg
• Raw Egg

Savory egg dishes

• Eggs with bacon (various)
• Baked egg cheese (Finland)
• Balut (southeast Asia)
• Bi pong moun (Cambodia)
• Brik (Tunisia)
• Chawanmushi (Japan)
• Chinese steamed eggs (China, Hong Kong)
• Chupe (Peruvian soup - various)
• Cilbir (Turkey)
• Dalgyal changjorim (salted egg, Korea)
• Deviled eggs (many)
• Egg jumãri (Romania)
• Egg bhurji (Indian - various)
• Egg biryani (various - India)
• Egg cutlets (various)
• Egg casserole (U.S.)
• Egg curry (many - India et al.)
• Egg foo yung (United States et al.)
• Egg in the basket (many)
• Egg khesh (India)
• Egg roast (India)
• Sambal telur (southeast Asia)
• Egg sauce (UK)
• Egg-drop soup (various)
• Egg-fried rice (various)
• Egg mayonnaise
• Egg pilaf (various)
• Egg salad (various)
• Egg thread nets (to hold other foods - Thailand)
• Eggs and brains (U.S.)
• Eggs Benedict
  • Eggs Benedict XVI
• Eggs Connaught
• Eggs do pyaza (India)
• Eggs moghlai (India, UK)
• Eggs thoren (India)
• Ervilhas com ovos (Portugal)
• Flaeskeaeggekage (bacon and egg cake, Denmark)
• Fried egg sandwich
• Frittata (Italian - various)
• Fu yung egg slices (China)
• Gari foto (West Africa)
• Geran changsik (Korea)
• Hangtown fry (U.S.)
• Huevos motuleños (Mexico)
• Huevos rancheros (Latin America)
• Indian Railways omelette sandwich
• Jaja faszerowane (Poland)
• Kai doon (Thailand)
• Kai kwan (Thailand)
• Kai look koei (Thailand)
• Kai tian (Thailand)
• Kai tord gup moo (Thailand)
• Kai yat sai (Thailand)
• Kedgeree (UK, adapted from Indian)
• Kluskiz z zoltek (Poland)
• KooKoo (Iranian - various)
• Matzah brei (Jewish)
• Menemen (Turkey)
• Oeufs moulés Bizet (France). It is made by lining a Dariole mould with minced pickled tongue and truffle. The egg is then broken into the mould, and cooked in a bain-marie. When cooked they are taken out of the mould and put onto artichoke hearts. It is named after Georges Bizet.
• Omelette (many)
  • Omelette Arnold Bennett
  • Omelette Napoleon
• Oto (West Africa)
• Perico (Venezuela)
• Pickled egg
• Quiche (many)
• Salted duck egg (China)
• Scalloped eggs
• Scotch egg (eponymous with Scotland, but served throughout the UK)
• Smoked egg (China)
• Soufflé (French et al.)
• Stratta (unknown)
• Tajin (Tunisian - various)
• Tamago dashimaki (rolled omelette with nori, Japan)
• Tamago kake gohan (Japanese)
• Tamagoyaki (rolled omelette, Japan)
• Tea-leaf egg (China)
• Thousand-year egg (China)
• Tortilla (Spain)
• 'Ujja bi'l-Hrus (Tunisia)
• Woodcock (UK)

Sweet egg dishes

• Avgofeta
• Custard pie
• Datemaki (Japan)
• Divinity (U.S.)
• Doce de ovos (Portugal)
• Egg custard
• Egg tart
• Egg halwa
• Fios de ovos (Portugal)
• Flan
• Foi tong (Thailand)
• French toast
• Huevos reales (Spain, Latin America)
• Kanom mo Kaeng (Thailand)
• Kaiserschmarrn (Austria and Germany)
• Lampreia de ovos (Portugal)
• Meringue
• Omelette Surprise
• Ovos moles (Portugal)
• Ovos moles de papaia (Mozambique)
• Œufs à la neige
• Sweet egg bhurji (Pakistan)
• Sweet omelette (many)
• Tamagoyaki (Japanese)
• Trouxas de ovos (Portugal)
• Yemas de San Leandro (Spain)