Cherry cake

A cherry cake is a soft, creamy cake with firm bread and ripe cherries inside it. It is served with cherry icing, made of icing sugar, butter, and water. Sometimes, pink food coloring is added to the icing, to make it look like it is made of cherries.^[1]

Variation

Cherry cakes may also be presented with sprinkled icing, and desiccated coconut.

References

↑ Mini Cookbooks, Periplus; Kerrie Ray, Jo Anne Calabria (1995). Classic Essential Cakes. Singapore: Periplus Editions. ISBN 978-962-593-368-9.

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[cherry-1] Mini Cookbooks, Periplus; Kerrie Ray, Jo Anne Calabria (1995). Classic Essential Cakes. Singapore: Periplus Editions. ISBN 978-962-593-368-9.

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