Consommé

The title of this article contains the character é. Where it is unavailable or not wanted, the name may be written as Consomme.

Oxtail consommé

In cooking, a consommé is a type of clear soup made from richly flavoured stock or bouillon. "Double" consommé is clarified often through a fining process involving egg protein. It usually requires an advanced knowledge of cooking and past experience to create a high quality consommé. Consommé has maintained its place as one of the most highly regarded and appreciated soups in the world. gelatin desserts.