Cream puff
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A cream puff is a French dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. A cream puff can also be called a profiterole or a chou à la crème.
A cream puff is a French dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. A cream puff can also be called a profiterole or a chou à la crème.