Galactose
Appearance
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Identifiers | |||
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3D model (JSmol)
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ChEBI | |||
ChEMBL | |||
ChemSpider | |||
KEGG | |||
MeSH | Galactose | ||
PubChem CID
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UNII | |||
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Properties | |||
C6H12O6 | |||
Molar mass | 180.16 g·mol−1 | ||
Appearance | White solid[1] | ||
Odor | Odorless[1] | ||
Density | 1.5 g/cm3[1] | ||
Melting point | 168–170 °C (334–338 °F; 441–443 K)[1] | ||
650 g/L (20 °C)[1] | |||
-103.00·10−6 cm3/mol | |||
Pharmacology | |||
V04CE01 (WHO) V08DA02 (WHO) (microparticles) | |||
Hazards | |||
NFPA 704 |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
verify (what is ?) | |||
Infobox references | |||
Galactose (from the Greek stem γάλακτ– galakt–, "milk") is a sugar. It has almost the same chemical structure as glucose.
Large amounts of pure galactose do not exist in nature. Instead, galactose is usually found with glucose in lactose, a sugar found in milk and other milk products. After lactose is digested and absorbed, galactose arrives in the liver. There it is changed into either glucose or glycogen.
References
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