Gorgonzola
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/A_big_blue_cheese.jpg/220px-A_big_blue_cheese.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Wikimania_2016_-_Day_1_-_22.jpg/200px-Wikimania_2016_-_Day_1_-_22.jpg)
Gorgonzola is a type of Italian blue cheese.[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk.[2]
References[change | change source]
- ↑ "Gorgonzola". Archived from the original on 2004-11-15. Retrieved 2013-03-01. (in Italian)
- ↑ "Gorgonzola | Everything you need to know about Gorgonzola | Castello | Castello". www.castellocheese.com. Retrieved 2021-05-07.