Gruyère cheese
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Gruyère Cheese (German: Greyerzer) is a hard yellow cheese from Switzerland. It is produced in the French -speaking village with the same name.
Milk of Gruyère Cheese[change | change source]
It is made from the milk of cows.
Taste of Gruyère Cheese[change | change source]
Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
Photos[change | change source]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Gruyere_alpage_th_wa.jpg/220px-Gruyere_alpage_th_wa.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Gruyere_alpage_th_w.jpg/220px-Gruyere_alpage_th_w.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Gruy%C3%A8re_Premier_Cru.jpg/220px-Gruy%C3%A8re_Premier_Cru.jpg)
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