Manchego
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Queso_Manchego_en_el_Club_del_Queso_de_Mumum%C3%ADo_de_Diciembre_2011.jpg/220px-Queso_Manchego_en_el_Club_del_Queso_de_Mumum%C3%ADo_de_Diciembre_2011.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/28/12_month_manchego_cheese_plate_with_nut.jpg/220px-12_month_manchego_cheese_plate_with_nut.jpg)
Manchego (Spanish: Queso Manchego) is a type of cheese from the Spanish La Mancha region. It is made from sheep's milk, specifically the Manchega breed. It can be aged for 60 days to 2 years.[1]
References[change | change source]
- ↑ "Spanish food - Manchego cheese". www.iberianfoods.co.uk. Retrieved 2021-07-05.