Niglo
Hočiwiči or niglo is a Romani (Gypsy) dish made from hedgehog meat. It is eaten in France and England and is seasoned with thyme, wild garlic and rosemary.[1]
References
[change | change source]- ↑ Dregni, Michael (November 2004). Django: The Life and Music of a Gypsy Legend. Oxford University Press. p. 6. ISBN 978-0-19-803743-9.
