Reuben sandwich
 A Reuben sandwich on rye bread | |
| Course | Main course |
|---|---|
| Place of origin | Omaha, Nebraska, U.S.[1] |
| Created by | Reuben Kulakofsky[1] |
| Main ingredients | Corned beef, sauerkraut, Swiss cheese, Either Russian dressing, Thousand Island dressing, or possibly Dijon mustard if served on the west coast, and rye bread |
A Reuben sandwich is a type of hot sandwich. It has corned beef, Swiss cheese, Russian or Thousand Island dressing, and sauerkraut. It is made on rye bread.
