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Roast goose

From Simple English Wikipedia, the free encyclopedia

German roast goose

Roast goose is goose meat that has been roasted.

Variations[change | change source]

Common stuffings are apples, sweet chestnuts, prunes and onions.^[1] Seasonings that are often used include salt and pepper, mugwort, and marjoram.^[2] Also used are red cabbage, Klöße, and gravy, which are used to decorate the goose.

Gallery[change | change source]

Timurid conqueror Babur at a banquet presented with roast goose
Roast goose with dumplings and red cabbage
Roast goose curry served with rice at a restaurant in Thailand

References[change | change source]

↑ "Goose fat potatoes recipe". The Daily Telegraph. 17 December 2012.
↑ A Christmas Goose chase Retrieved 4 June 2013

Other websites[change | change source]

Gordon's Christmas roast goose recipe Retrieved 26 April 2013
The Perfect Christmas Goose Recipe Retrieved 26 April 2013

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