Tajadas
Tajadas are a dish of fried plantains that are sliced long.[1] It is a food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela.
Preparation
[change | change source]The plantains used are usually ripe.
Variations
[change | change source]Colombia
[change | change source]Tajadas is a very common dish that is usually served with meat, white rice, and beans.
Costa Rica
[change | change source]Tajadas are served with gallo pinto or casados. It can also be eaten with natilla and queso blanco on top.
Venezuala
[change | change source]
Tajadas is served in a traditional dish known as pabellon criollo.
Related pages
[change | change source]- Aborrajado
- Tostones, another fried plantain dish.
References
[change | change source]- ↑ Tajada Archived 2017-01-01 at the Wayback Machine About.com
