Uchiwa

Uchiwa, also known as round silk fan, is a traditional Japanese fan. The uchiwa (団扇), a type of traditional handheld fan, was introduced to Japan from China during the Tang Dynasty (618-907 AD). During this period, cultural and artistic exchanges between China and Japan were frequent, especially through the missions sent by Japan to the Tang Dynasty. These missions brought back many elements of Chinese culture, art, and technology, including the uchiwa.

Initially, uchiwa were used by Japanese nobility and monks, but over time, they became popular among the general populace. The uchiwa eventually became an integral part of Japanese traditional culture, developing unique Japanese styles and uses.It is often used to create a breeze to keep cool in hot weather. They are part of Chinese seasonal traditions and are often given as gifts during these times. Originally, circular fan were made from big leaves and animal hair. The purpose was to purify and pray. Over time they have changed, and are now made from bamboo and paper. They may even be made of plastic and emblazoned with advertisements and are commonly freely given on the streets in large cities. There are many kinds of pattern; during the Han Dynasty they were often decorated by famous calligraphers. During the Edo period they were made as souvenirs for shrines. During the Meiji period they were admired by foreigners and imported to other countries. The uchiwa fan subsequently spread to other parts of Asia, including Burma, Thailand, Cambodia and Sri Lanka, and such fans are still used by Buddhist monks as "ceremonial fans".

History

The oldest uchiwa can be seen in the records of ancient China, as well as the wall paintings of Ancient Egypt. By the end of the Kōan (Muromachi period) period, uchiwa was made from bamboo and paper.

Function

Uchiwa is used to fan cooking and to keep cool. Some people use it to purify disease. Uchiwa is almost always used in summer festival dances.